Shokin Shôyu

Located in Shodoshima, the Mecca of shoyu, Shokin was founded in 1920. Faithful to a philosophy of diversity and high standards of craftsmanship, it produces its sauces naturally in cedar barrels, according to the season, with constant care. It is renowned for its additive-free shoyu, dashi and ponzu, rich in umami and depth.

1 product

  • Unpasteurized kioke light soy sauce ⋅ Shokin Shôyu ⋅ 100ml

    Unpasteurized kioke light soy sauce ⋅ Shokin Shôyu ⋅ 100ml

    ⋅ Un⋅ pasteurized⋅ Rich umami⋅ Light soy sauce, ideal with vegetables⋅ Unpasteurized kioke sauceAn unpasteurized soy sauce made in Sodoshima, in the prefecture of...

    7.65 €
    7.65 €
    76.50 € l