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⋅ Vegan alternative to gelatin ⋅ More powerful thickening effect than gelatin ⋅ Ideal for preparing jellies, jams, custards, yokan or fruit jellies ⋅ Allows denser gelling than agar ⋅ agar powder
This premium agar-agar is not bleached, but comes from a meticulous manufacturing process that preserves all the algae's nutritional properties.
Agar-agar is a red seaweed which, once reduced to a powder, can be used to gel culinary preparations such as mousses, jellies, jams, fruit jellies and custards. Unlike gelatin of animal origin, agar-agar is perfectly suited to vegetarian and vegan diets.
SKU:1001523
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