Konjac Vermicelli ⋅ Ohyama Foods ⋅ 350g
Vendor : Ohyama Foods
Regular price
7.30 €
Prix promotionnel
7.30 €
Regular price
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Artisanal konjac vermicelli, made from konjac roots dried and then cooked using a traditional method, preserving the firm, elastic texture of the fibers.
Ready to use, simply rinse the noodles before adding them to a broth or sauce. In the Japanese style, they go well with mentaiko, eggs marinated in soy sauce (ajitama), tempura or miso soup. Western-style, they can be added to tomato sauce or bolognese. Konjac vermicelli can also be eaten cold, in salads dressed with vinaigrette.
SKU:1012617
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Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe
