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Book Rintaro. The Japanese cooking manual ⋅ First
Vendor : First
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42.00 €
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Recipes and stories from a Japanese izakaya!
A nugget for all those who love Japanese cuisine, this great cookery manual transposes the experience of a Tokyo izakaya into the family kitchen. Magnificent and original, this book is both a master class in some fifteen techniques, such as the preparation of homemade udon, and a culinary journey into Japanese comfort food. For over 70 recipes, Sylvan Mishima Brackett provides both culinary inspiration and detailed instructions.
SKU:1012379
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Editions First, founded in the 1990s, became a household name with its "For Dummies" collection. Now a leader in practical books and personal development, they also publish flagship titles in cookery, parenting, humor and web culture, always with a touch of good humor.
3 cm x 23 cm x 29 cm




