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Whisky Nikka Coffey Malt ⋅ 45% ⋅ 700ml

Nikka coffey malt

Vendor : Nikka

Regular price 64.00 €
Prix promotionnel 64.00 € Regular price
Price per unit 91.43 € per l
out of stock
Taxes included. Shipping costs calculated at checkout.
Le Nikka Coffey Malt est issu d’un procédé de fabrication unique dans des alambics à colonnes de type « Coffey », qui sont habituellement utilisés pour la fabrication du whisky de grain. Ce whisky 100% orge maltée est classé comme un whisky de grain et offre une texture étonnamment riche et crémeuse. À la degustation, on retrouve une texture gourmande et onctueuse, des notes fruitées de prune et de raisins secs, vanillées, pralinées et biscuitées. Nez : Vif. Fruité (agrumes, poire), vanillé. Bouche : Gourmande et onctueuse. Fruitée (prune, raisins secs), vanillée, pralinée, biscuitée. Finale : Riche et juteuse. Fruitée (mirabelle, prune), fraîche (réglisse) Profil : Gourmand, rond Accord : Ramen konjac au miso 


L’abus d’alcool est dangereux pour la santé, à consommer avec modération. La commande d’alcool est réservée aux personnes majeures, conformément à la législation en vigueur dans votre pays.

SKU:1002530

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*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

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Growing up in a brewing family, Masatake Taketsuru mastered fermentation techniques from an early age. In 1918, he went to Scotland to learn whisky-making techniques using a copper still: first single malt, then grain signel. Back in Japan, he met Shinjiro Tori through his Scottish wife, who was teaching English. Enthused by Masatake's mastery of sake and whisky-making techniques, they decided to found Japan's first whisky distillery together in 1924: Yamazaki, which later became Suntory. After an argument between the two men, Masatake decided to open his own distillery in Yamazaki in 1934: "Dai Nippon Kajû", which began by producing apple brandy to keep its stills working and profitable. He then dropped the letters of his company, keeping only the Ni and Ka, thus forming "Nikka". His whisky was only distributed in Japan, making it very rare in the West. In 2001, a Frenchman brought a Yoichi back to France, launching the Japanese whisky craze in Europe.

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