Sake Tokachi gold junmai daiginjo ⋅ 16% ⋅ 720ml

⋅ Long, low-temperature fermentation for refined, fruity aromas
⋅ Blend of premium Suisei, Ginpu and Kitashizuku rice
⋅ Creamy, silky texture
⋅ Pure water from the Daisetsuzan mountains for a clean, refreshing sake
⋅ Complex, powerful sake, ideal for sublimating gastronomic pairings
⋅ A junmai ginjo sake

This Daiginjo sake comes from a long fermentation at low temperature, highlighting a blend of three rice varieties grown in Hokkaido: Suisei, Ginpu and Kitashizuku. These ingredients give the sake refined, fruity aromas, evoking exotic notes such as lychee. Its balanced structure offers a subtle sweetness, reminiscent of pina colada flavors, while its slightly creamy texture coats the palate and provides a silky mouthfeel. The water used for its brewing comes from the Daisetsuzan mountain range, a snow-covered region that guarantees pure, soft water, perfectly suited to the production of exceptional sake. This Daiginjo is elegant and delicate, with a delicate fragrance and a clean, refreshing taste. Yet it remains true to the approach of the Kamikawa Taisetsu brewery, which favors sakes designed to accompany meals and sublimate gastronomic pairings. With 45% rice polish and 16% alcohol, this sake reveals all the complexity and precision of Japanese know-how. Compared with the brewery's other products, it stands out for its marked intensity and strength, offering a nuanced and harmonious taste experience.


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