Saké Tokachi Junmai Daiginjo - 16% - 720ml

This sake is the result of a long low -temperature fermentation of a mixture of three local rice: Comet, Ginpu and Kitashizuku. All from Hokkaido, they give the sake notes of exotic fruits like lychee. We find soft flavors recalling the Pina Colada. Its creamy texture brings sweetness to its purpose. The water used for brewing comes from the Daisetsuzan mountain range which is covered with snow, which makes it ideal for sake brewing.