Pickled sakura cherry blossoms for infusion ⋅ Fuji Shokuhin ⋅ 35g
さくら茶
Vendor : Fuji Shokuhin
⋅ Subtle floral taste, enhanced by umezu plum vinegar
⋅ Subtly decorates your dishes
⋅ Perfect in a broth or miso soup
⋅ Original alternative to furikakes
Marinaded in plum vinegar, these cherry blossoms will add a touch of color and festivity to your dishes. Use them as they are, as furikake on rice, or infuse them in hot water to make a broth with a taste that's both light and elegant. The broth is even better with a knotted kombu seaweed leaf. You can also rinse them once to remove the vinegar and let the sakura flavor express itself fully in your sweet and savory preparations.
SKU:1000471
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Fuji Shokuhin, founded in Osaka in 1949, specializes in konbu (seaweed) products. It places particular emphasis on the quality of its raw materials. It uses seaweed from the Hokkaido region, known for its unique flavor, and adopts artisanal techniques such as direct-fire cooking to guarantee excellent taste. The company guarantees safe, delicious products thanks to rigorous controls and production that respects tradition.
For a cup: soak a flower or two in lukewarm water for 5min before infusing with boiling water in your cup.
Store airtight, away from light, heat and moisture. After opening, use up quickly.
Cherry blossoms (Japan), salt, umezu plum vinegar
for 35g (1 packet) :
Energy: 7kcal
Protein: 0.5g
Fat: 0.1g
Carbohydrates: 1.1g
Salt: 21.1g
9 cm x 13 cm x 4 cm




