Founded in 1884, Yoshiichi Shoyu specializes in fermented products. It produces its own kôji using artisan methods unchanged since its foundation in the town of Bakusan, Ishikawa prefecture.
Store away from light, heat and moisture.
Soy sauce (Soy (Japan), wheat, salt), rice, kôji rice ferment
Per 100g :
Energy: 125kcal
Protein: 6.5g
Fat: 0.8g
Carbohydrates: 21.5g
Salt: 7.4g