Collection: Kawazu shokuhin

Located in Hita, in Ōita prefecture, Kawazu Shokuhin was founded in 1961 and for three generations has perpetuated the art of yuzu kosho, an emblematic condiment from Kyūshū combining the freshness of yuzu, the liveliness of green chili and the purity of local salt. Heir to a family tradition, the company works to preserve the balance between terroir, craftsmanship and innovation, promoting the know-how of Yamatomachi (Kumamoto) producers and passing on a friendly, human vision of the trade. A pioneer in the marketing of this condiment, the company is committed to authentic production, respecting ingredients and the rhythm of the seasons.