Collection: Japanese mayonnaise and mustard
Kewpie mayonnaise is known for its smoother, creamier texture than French mayonnaise. Its taste is very distinctive, with a slight sweet note and a subtle acidity derived from Japanese rice vinegar. It is used in a wide range of preparations: on okonomiyaki (a kind of thick pancake with cabbage and bacon), on takoyaki (dumplings filled with cooked pieces of octopus), in katsu sando (breaded pork sandwich) or as a dressing for potato or cabbage salad.
Karashi mustard is slightly hotter than European mustard, with a bitter, spicy aftertaste. It is made from yellow or brown mustard seeds, rice vinegar and sometimes salt and sugar. It can accompany tempura, takoyaki and other fried specialties.

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Japanese mayonnaise ⋅ Kewpie ⋅ 500g
Classic Kewpie is a very popular Japanese mayonnaise with a unique taste and creamy texture. This mayonnaise is made with whole eggs, egg whites and...
Regular price 6.35 €Promotional price 6.35 € Regular price 6.35 €Price per unit 12.70 € / per kg -
Mustard paste karashi Japanese style ⋅ House foods ⋅ 42g
This traditional Japanese mustard is made from ground mustard seeds and vinegar. Its flavor is powerful, with a touch of sweetness. It is...
Regular price 3.50 €Promotional price 3.50 € Regular price 3.50 €Price per unit 83.33 € / per kg -
Mustard paste karashi ⋅ House foods ⋅ 42g
This traditional Japanese mustard is made from ground mustard seeds and vinegar. Its flavor is powerful, with a touch of sweetness. It is...
Regular price 3.50 €Promotional price 3.50 € Regular price 3.50 €Price per unit 83.33 € / per kg