Collection: Japanese mayonnaise and mustard

Kewpie mayonnaise is known for its smoother, creamier texture than French mayonnaise. Its taste is very distinctive, with a slight sweet note and a subtle acidity derived from Japanese rice vinegar. It is used in a wide range of preparations: on okonomiyaki (a kind of thick pancake with cabbage and bacon), on takoyaki (dumplings filled with cooked pieces of octopus), in katsu sando (breaded pork sandwich) or as a dressing for potato or cabbage salad.

Karashi mustard is slightly hotter than European mustard, with a bitter, spicy aftertaste. It is made from yellow or brown mustard seeds, rice vinegar and sometimes salt and sugar. It can accompany tempura, takoyaki and other fried specialties.

3 products

  • Japanese mayonnaise ⋅ Kewpie ⋅ 500g

    Classic Kewpie is a very popular Japanese mayonnaise with a unique taste and creamy texture. This mayonnaise is made with whole eggs, egg whites and...

    Regular price 6.35 €
    Promotional price 6.35 € Regular price 6.35 €
    Price per unit 12.70 € per kg
  • Mustard paste karashi Japanese style ⋅ House foods ⋅ 42g

    This traditional Japanese mustard is made from ground mustard seeds and vinegar. Its flavor is powerful, with a touch of sweetness. It is...

    Regular price 3.50 €
    Promotional price 3.50 € Regular price 3.50 €
    Price per unit 83.33 € per kg
  • Mustard paste karashi ⋅ House foods ⋅ 42g

    This traditional Japanese mustard is made from ground mustard seeds and vinegar. Its flavor is powerful, with a touch of sweetness. It is...

    Regular price 3.50 €
    Promotional price 3.50 € Regular price 3.50 €
    Price per unit 83.33 € per kg