Collection: Shiragiku shuzo

Shiragiku Shuzo is located in Takahashi-shi, in the Bitchu region, in the heart of Okayama Prefecture, surrounded by mountains and crossed by the Nariwa River. Founded over 100 years ago, it is distinguished by its ancestral know-how in sake production. The company uses high-quality local rice varieties, such as "Omachi" and "Yamada Nishiki", grown in the region. Its pure water, drawn from local springs, and mastery of "Bitchu Toji" production techniques guarantee products with a unique, refined taste.