Collection: Shiragiku Shuzo

Shiragiku Shuzo is located in Takahashi City, in the Bitchu region, in the heart of Okayama Prefecture, surrounded by mountains and traversed by the Nariwa River. Founded over 100 years ago, it is renowned for its time-honored expertise in sake production. The company uses high-quality local rice varieties, such as "Omachi" and "Yamada Nishiki," grown in the region. Its pure water, drawn from local springs, and the mastery of the "Bitchu Toji" brewing techniques guarantee products with a unique and refined taste.