Saké Taiten Shiragiku junmai daiginjo ⋅ 16.9% ⋅ 720ml
Modern sake
Vendor : Shiragiku shuzo
⋅ Fruity notes
⋅ Omachi rice variety
⋅ 50% polish
⋅ Sake awarded a gold medal at the Kura Master 2025 competition
This sake, aged at low temperature for almost a year, is smooth and round. It has fruity notes of pear and walnut, as well as mushroom aromas, typical of the Omachi rice variety used. It has a long, lingering finish.
Made with Omachi rice, an exceptional rice from Okayama prefecture, polished to 50%, this Junmai Daiginjo sake has been carefully crafted by the masters of the Bitchu brewery. The low-temperature aging process reveals all the characteristic richness and sweetness of this rice variety. It has won several awards, including a silver medal at the 2017 IWC, a gold medal at the 2019 and 2025 editions of the 2019 Kura Master competition and a silver medal at the 2020 National Sake Competition in the USA.
Alcohol abuse is dangerous to health, consume in moderation. Ordering alcohol is reserved for people of legal age, in accordance with the legislation in force in your country.
SKU:1011183
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Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Shiragiku Shuzo is located in Takahashi-shi, in the Bitchu region, in the heart of Okayama Prefecture, surrounded by mountains and crossed by the Nariwa River. Founded over 100 years ago, it is distinguished by its ancestral know-how in sake production. The company uses high-quality local rice varieties, such as "Omachi" and "Yamada Nishiki", grown in the region. Its pure water, drawn from local springs, and mastery of "Bitchu Toji" production techniques guarantee products with a unique, refined taste.
Keep away from light and heat. After opening: Store in a cool place, tightly closed. Consume quickly.
Omachi rice (Okayama, Japan), koji rice (Japan)
12 inches x 3 inches x 3 inches
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Very good Junmai Daiginjo, well balanced

