1 of 1

Saké Taiten Shiragiku Junmai Daiginjo ⋅ 16.9% ⋅ 720ml

Marque : Shiragiku shuzo

Usual price 46.00 €
Promotional price 46.00 € Usual price
Unit price 63.89 €  by  l
Exhausted
Taxes included. Shipping costs calculated at the payment stage.
Add to Cart
⋅ Sake aged at low temperature for 1 year
⋅ Fruity notes
⋅ Omachi rice variety
⋅ 50% polished
⋅ Sake awarded a gold medal at the 2025 Kura Master competition


This sake, aged at low temperatures for nearly a year, is smooth and well-rounded. It features fruity notes of pear and walnut, as well as aromas of button mushrooms, characteristic of the Omachi rice variety used. Its taste is distinguished by a lovely long finish.
Made with Omachi rice, an exceptional rice from Okayama Prefecture polished to 50%, this Junmai Daiginjo sake was carefully crafted by the master brewers at the Bitchu brewery. The low-temperature aging process brings out all the richness and smoothness characteristic of this rice variety. It has won several awards, including a silver medal at the 2017 IWC, a gold medal at the 2019 and 2025 editions of the Kura Master competition, and a silver medal at the 2020 National Sake Competition in the United States.


Excessive alcohol consumption is dangerous to your health; please drink responsibly. Alcohol orders are restricted to adults only, in accordance with the laws of your country.

Sku:1011183

Free shipping

Means of payment
  • Cartes Bancaires
  • Maestro
  • Mastercard
  • PayPal
  • Visa
  • Visa Electron

*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Show all details


Plus de détails sur ce produit

Shiragiku Shuzo is located in Takahashi-shi, in the Bitchu region, at the heart of Okayama Prefecture, surrounded by mountains and crossed by the Nariwa River. Founded over 100 years ago, it is renowned for its ancestral expertise in sake production. The company uses high-quality local rice varieties, such as "Omachi" and "Yamada Nishiki", grown in the region. Its pure water, drawn from local springs, and the mastery of the "Bitchu Toji" brewing techniques guarantee products with a unique and refined taste.

Store away from light and heat. After opening: Keep refrigerated and tightly sealed. Consume quickly.

Omachi rice (Okayama, Japan), koji rice (Japan)

30cm x 8cm x 8cm