Sweet and sour yuzu kosho pepper paste ⋅ Kawazu shokuhin ⋅ 120ml

Located in Hita, in Ōita prefecture, Kawazu Shokuhin was founded in 1961 and for three generations has perpetuated the art of yuzu kosho, an emblematic condiment from Kyūshū combining the freshness of yuzu, the liveliness of green chili and the purity of local salt. Heir to a family tradition, the company works to preserve the balance between terroir, craftsmanship and innovation, promoting the know-how of Yamatomachi (Kumamoto) producers and passing on a friendly, human vision of the trade. A pioneer in the marketing of this condiment, the company is committed to authentic production, respecting ingredients and the rhythm of the seasons.

Store away from light, heat and moisture. After opening, store in a cool place.

Brewed vinegar 51% (Japan), sugar, yuzu yuzukoshô pepper paste 23% (yuzu zest, tôgarashi pepper, salt), texturizing agents (E1413, E1442), vitamin B1

per 100g :
Energy: 127kcal
Protein: 0.2g
Fat: 0.2g
Carbohydrates: 32.8g
Salt: 5.2g