Located in Matsumae, Ehime prefecture, Seki was founded in 1970 and has established itself as an expert in the production of traditional Japanese sweets, such as mochi and "genkotsu ame" sweets. True to its philosophy, the company emphasizes the use of high-quality, wholesome ingredients for its products. With a constant commitment to developing new products and improving manufacturing processes, Seki is a key player in the Japanese sweets market, both nationally and internationally.
Store away from light, heat and moisture.
Starch syrup (Japan), sugar, glutinous rice flour, starch, lemon zest, lemon juice/emulsifier, flavouring, color E104, may contain traces of milk.
Per 100g :
Energy: 293kcal
Protein: 3.9g
Fat: 0.2g
Carbohydrates: 68.9g
Salt: 0.01g