Saké Masumi Sparkling Origarami Junmai ginjo ⋅ MASUMI ⋅ 720ml

Effervescent sake with moderate acidity and controlled sweetness.
Its appearance is a pale, slightly veiled lemon yellow, with a fine, persistent mousse. The nose is dominated by fruit aromas such as green apple and pear, accompanied by notes of white flowers and a touch of sour cream that adds a light acidity. On the palate, effervescence is pronounced, balancing sweetness with a slightly dry finish.

This sake goes particularly well with fresh, slightly acidic dishes. It goes well with sushi such as kohada, as well as seafood-based starters, including marinades, vinegar dishes and shrimp cocktails. It can also be enjoyed with foods with buttery notes, such as brioche or French toast, making it a suitable option for brunches.