Saké Masumi Sparkling Origarami Junmai ginjo ⋅ MASUMI ⋅ 720ml

Effervescent sake with moderate acidity and controlled sweetness. Its appearance is a pale, slightly veiled lemon yellow, with a fine, persistent mousse. The nose is dominated by fruit aromas such as green apple and pear, accompanied by notes of white flowers and a touch of sour cream that adds a light acidity. On the palate, the effervescence is pronounced, balancing sweetness with a slightly dry finish. This sake goes particularly well with fresh, slightly acidic dishes. It goes well with sushi such as kohada, as well as seafood-based starters, including marinades, vinegar dishes and shrimp cocktails. It can also be enjoyed with foods with buttery notes, such as brioche or French toast, making it a suitable option for brunches. Profile: Nose: Lactic, white flower, fresh, light, fairly lively. Palate: Fine bubbles, saline, fresh, a hint of acidity. Finish: Long and lively, reminiscent of a blanc de blancs champagne. Goes well with: Mochi to cook with brown rice and mugwort


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