Produced in Japan by Tanaka Bussan, a specialist in the manufacture and distribution of flour-based products, located in Mie prefecture.
Cook 100g noodles in 1L boiling water for 1 minute 30, stirring gently. Rinse in cold water to remove the starch. You can eat them cold, with a men-tsuyu sauce, or hot in a broth.
Store away from light, heat and moisture.
Wheat flour (Japan), salt, edible oil, starch
Per 100g :
Energy: 341kcal
Protein: 10.1g
Fat: 1.7g
Carbohydrates: 71.3g
Salt: 3.9g