Ukiyo vodka ⋅ 0% ⋅ 700ml

Ukiyo rice vodka is made from the harvest of a long grain indica rice. The rice is inoculated with black koji, fermented and then distilled in a traditional Japanese spirit Awamori. This Awamori rice alcohol is redistil in our pure rice alcohol. The result is a Japanese vodka of rice distilled with a master's hand. Rice is so important in Japanese society that it becomes its essence of this culture. The culture of this commodity and the richness of ancestral techniques make it possible to obtain a vodka of rice of exceptional purity and finesse.