Collection: All catalog

Banko blue kyusu teapot with filter ⋅ Touga

A blue banko teapot with integrated filter for serving tea and infusions. Not suitable for induction.

Frying pan cover size M ⋅ Fujita Kinzoku

⋅ Lid designed for frying pan with removable handle⋅ Optimizes heat retention and saves energy⋅ Solid beech handle⋅ HandcraftedA lid...

Green dish 9.7x2cm ⋅ Tokyo Design Studio

•Ideal for tsukemono, desserts, or small preparations.•Simple and elegant design for refined presentation.A small green bowl perfect for presenting tsukemono or dessert.

Gluten-free gomashio sesame stick ⋅ Nogi ⋅ 40g

• Savory sticks with sesame and salt.• Gluten-free, suitable for strict diets.• Light and healthy snack.Savory snacks in the shape of sesame sticks...

Kakomi steam tray 180mm ⋅ Kinto

Ideal for steaming. Compatible with donabe and pots from the Kakomi collection. Also suitable as a steamer basket for nabe. Raised rim...

Ribbed white plate Ø 240mm ⋅ Sopha

⋅ Porcelain plate⋅ Available in 2 colors⋅ Washable⋅ dishwasher safeA white plate with a minimalist elegance and functionality. Designed with...

Nagomi rice shochu ⋅ 40% ⋅ 500ml

⋅ Made from rice and pure spring water⋅ Aged 14 years in oak barrels⋅ Aromas of rice, oak and fruity notes⋅ To be enjoyed...

Strainer bowl for rice ⋅ Pearl life

This 3-in-1 rice washing bowl is the ideal tool to simplify your daily meal preparation. Thanks to its clever design,...

Small white spiral plate sendanmaru Ø130mm ⋅ Touga

⋅ Small white plate with spiral pattern⋅ Ideal for tsukemono (pickled vegetables) and sauces⋅ Microwave⋅ and dishwasher⋅ compatibleA small plate...

Burdock and yuzu vinaigrette ⋅ Grazie Mille ⋅ 300ml

•Pronounced burdock flavor and the fruity freshness of yuzu.•Perfect with fresh vegetables, salads, noodles, or steamed vegetables.•No additives.A rich and fresh vinaigrette that brings out...

Skimmer with wooden handle ⋅ Tokyo Design Studio

Saké Kiwamihijiri Nigori Honjozo ⋅ 15.5% ⋅ 300ml

•Thick texture •Fruity aromas reminiscent of ginjō•Delicious served cold or warm•Pairs well with beef carpaccio, stews, and tempura.A rich-tasting nigori honjozo sake, made from...

Saké Ginsen Kikusui Futsushu ⋅ 15.2% ⋅ 180ml

•Rich and balanced flavor with subtle bitter notes.•Best enjoyed warm or cold. A futsushu sake made using traditional methods in the Shinshu region. Its semi-sweet profile...

Saké Dassai 39 junmai daiginjo ⋅ Dassai ⋅ 300ml

⋅ Junmai Daiginjo polished to 39%⋅ No added alcohol⋅ Sake high-end, very fine⋅ Nice alternative to mineral white wines⋅ Goes well with fish, seafood,...

Ukiyo Vodka ⋅ Ukiyo ⋅ 700ml

⋅ Vodka made from long-grain indica rice⋅ Silky texture with a fine mouthfeel⋅ Ideal pure or in cocktails like Martini...

Matcha tea ceremony ⋅ Hakugendo ⋅ 20g

•Fresh, umami, and vegetal flavor with a hint of bitterness.•Slow steamed to preserve sweetness and balance.•Can be consumed with water, in a latte, or in...

Tall teapot Grey enamel Ø 85mm ⋅ Hasami Porcelain

Immerse yourself in the art of tea with the Hasami glazed stoneware teapot, a piece that combines contemporary style with traditional craftsmanship. The subtle grey hue, combined...

Book Paris-Tokyo my love ⋅ Editions de la Martinière

One Sunday, Dorothée Perkins meets a Japanese woman in a kimono on the platform of a subway station. This is the beginning of a long list of questions. Is she from...

Gluten-free black pepper appetizer stick ⋅ Nogi ⋅ 40g

• Salted black pepper sticks.• Gluten-free, suitable for strict diets.• Light and healthy snack.Salted black pepper stick-shaped snacks, made...

Curry plate Hiroki Yoshitomi ⋅ Nakazen

The "Inner Rim" curry plate is a creation by designer Hiroki Yoshitomi, designed to offer a culinary experience as practical as it is elegant. Made in the Hasami-yaki tradition...

Sencha tea Yutaka Midori from Kagoshima ⋅ Sueshige Seicha ⋅ 60g

⋅ Grown without pesticides⋅ Yutaka Midori variety from Kagoshima Prefecture⋅ Mild and fresh profile with a slightly grassy note⋅ Design inspired by Kirishima-Jingu ShrineA green tea...

Honmirin ⋅ Hakutsuru ⋅ 14% ⋅ 1L

•Syrupy texture, sweet and umami flavor.•Essential for Japanese sweet and sour flavors.•Perfect for glazing meats, steaming, or flavoring vegetables and fish.This seasoning...

Bardanne and sesame vinaigrette ⋅ Grazie Mille ⋅ 300ml

•Unique flavor and delicate texture of burdock root with sesame.•Versatile: salads, noodles, or stews.•No additives.A unique Japanese dressing with a rich taste, combining the flavor...

Shiitake mushroom powder ⋅ Kyunan Service ⋅ 40g

⋅ Rich, umami taste⋅ Made on a farm in Kyushu⋅ To enhance soups, quiche and savoury tarts⋅ Mushrooms grown on wood in an artisanal wayA powder...

Orange sprinkling spoon ⋅ Marna

⋅ Quick and clean removal⋅ Visible graduation⋅ Robust and easy to cleanA sprinkling spoon, designed to make kitchen work easier, is a practical tool...

Sake Kiwamihijiri Junmai Ginjo ⋅ 15.5% ⋅ 300ml

•Mild, fruity profile•Perfect with sashimi, grilled fish, and white meats•HandcraftedA junmai sake with a mild, fruity taste reminiscent of apples. It is made exclusively...

Crunchy corn seed snacks ⋅ Tamachan Shop ⋅ 25g

•Light and ultra-crunchy texture.•Naturally sweet flavor.•Perfect as a snack or appetizer. Snacks made from freeze-dried corn kernels that have been seasoned. The freeze-drying process, carried out immediately after harvesting,...

Bento Végétarien [retrait le 13 Janvier au Cinéma Max Linder]

Kabocha korokke (croquette de courge japonaise) Onigiri yukari (furikake shiso rouge & vinaigre de prune) Aubergine dengaku Gyozas de légumes Edamame entier   Comment ça marche...