Kiwamihijiri Nigori Honjozo Sake ⋅ 15.5% ⋅ 300ml
Marque : Miyashita Shuzo
•Fruity aromas reminiscent of a ginjō
•Delicious served cold or hot.
•Pairs well with beef carpaccio, stews, and tempura.
A rich-tasting nigori honjozo sake, made from Akebono rice from Okayama Prefecture and a special yeast that develops a fruity flavor reminiscent of ginjō while retaining the cloudy, thick texture characteristic of nigori sakes. Its balanced flavor makes it a versatile sake that can be enjoyed both hot and cold, pairing well with a wide range of dishes, from beef carpaccio to stews, not to mention tempura.
Excessive alcohol consumption is dangerous to your health; please drink responsibly. Alcohol orders are restricted to adults, in accordance with the laws of your country.
Sku:1012593
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Avant dégustation, secouez délicatement la bouteille pour mélanger le dépôt de riz en suspension.
Conserver au réfrigérateur, à l'abri de la lumière et de l'humidité. Après ouverture : consommer rapidement.
Riz Akebono (Japon), riz koji, Alcool
20cm x 7cm x 7cm
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