Honmirin ⋅ Hakutsuru ⋅ 14% ⋅ 1L
Vendor : Hakutsuru
•Essential for Japanese sweet and sour flavors.
•Perfect for glazing meats, steaming, or flavoring vegetables and fish.
This Japanese seasoning is made from glutinous rice, water, alcohol, and sugar. Its syrupy texture and sweet, rich flavor make it an ingredient of choice for adding sweet and umami notes. It can be used to season meat, fish, and vegetables, or in sauces and marinades. It helps give dishes the sweet and sour taste characteristic of Japanese and Asian cuisine. It is also perfect for steaming food or glazing meat.
SKU:1012584
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Unique in its history and innovations, Hakutsuru is now one of Japan's leading sake producers.
The company's history dates back to 1743, when Jihei Kano began producing sake in the Nada district of Kobe, located in
in Hyogo prefecture. A few years later, the company took the name Hakutsuru ("the whooping crane"), paying homage to
birds that can be seen in rice paddies. Hakutsuru found its place on the world stage with a presence at the
Paris World's Fair in 1900, from which date the Vendor has gone from strength to strength.
Store away from light, heat and moisture. After opening, store in a cool place.
Glutinous rice (Thailand, Japan), koji rice (Japan), rice (Japan), alcohol, sugar
Per 100ml:
Energy: 282kcal
Protein: 0g
Fat: 0g
Carbohydrates: 51g
Salt: 0g
27 cm x 8 cm x 8 cm




