Collection: Japanese salts, sesame & spices

For a taste of Japan on your plate, discover our selection of fragrant salts, black and white sesame and spices. 

Sesame is very popular in Japanese cuisine. As well as being healthy, it adds a light nutty flavor and a little crunch. 

Shichimi togarashi is a traditional blend of seven spices, usually including cayenne pepper, black pepper, sesame seeds, citrus zest, nori seaweed, ginger and poppy seeds. It is often sprinkled on noodles, rice, soups or meat skewers.