Collection: Japanese spices & condiments
To spice up a dish or add a unique flavour, it couldn't be easier with the many Japanese condiments available! From the furikake mix, sesame seeds and marinated plums umeboshipickled plums, you're bound to find a condiment that's right at home in your cupboard.
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shichimi 7-spice blend ⋅ Tanaka Bussan ⋅ 22g
⋅ Ideal for marinades⋅ Easy to use⋅ Fresh, balanced taste⋅ Handcrafted⋅ I'm used in ShokudoThis shichimi is a blend of seven spices, ideal...
Regular price 1.65 €Prix promotionnel 1.65 € Regular pricePrice per unit 75.00 € per kg -
Mix of 7 shichimi spices ⋅ Yawataya Isogoro ⋅ 14g
⋅ I'm used in SHOKUDO!⋅ Ideal as a table seasoning⋅ Rich, spicy taste⋅ In ramen or on grilled meatsThe traditional blend of seven spices...
Regular price 4.50 €Prix promotionnel 4.50 € Regular pricePrice per unit 321.43 € per kg -
7-spice shichimi blend with yuzu ⋅ Yawataya Isogoro ⋅ 12g
⋅ I'm used at SHOKUDO!⋅ Ideal as a table seasoning⋅ Fresh, spicy taste⋅ Perfect on grilled fishThis unique blend of chili and spices is...
Regular price 7.90 €Prix promotionnel 7.90 € Regular pricePrice per unit 658.33 € per kg -
shichimi 7-spice blend ⋅ House foods ⋅ 17g
⋅ A Japanese cooking essential⋅ Made from a blend of 7 spices⋅ Fresh, spicy and spicy taste⋅ For seasoning all types of dishes, from...
Regular price 3.50 €Prix promotionnel 3.50 € Regular pricePrice per unit 205.88 € per kg -
Ichimi roasted togarashi chilli powder ⋅ Yawataya Isogoro ⋅ 12g
⋅ I'm used at SHOKUDO!⋅ Ideal as a table seasoning⋅ Pungent taste⋅ Perfect for twisting sauces and marinadesYawataya Isogoro's ichimi chilli powder...
Regular price 6.50 €Prix promotionnel 6.50 € Regular pricePrice per unit 541.67 € per kg -
Dried Togarashi Chili Flakes ⋅ Fukunaga ⋅ 5g
⋅ Subtly decorates dishes and plates⋅ Pungent taste and fine texture⋅ In ramen, on gyozas or appetizing toast⋅ Superb visual effect⋅ HandcraftedThe...
Regular price 1.95 €Prix promotionnel 1.95 € Regular pricePrice per unit 390.00 € per kg
Find out more about Japanese condiments and spices
What are the most common Japanese condiments and spices?
The most popular condiments and spices in Japanese cuisine include soy sauce, miso, mirin and rice vinegar, as well as spices such as wasabi and shichimi togarashi (a blend of seven spices). These ingredients are essential for creating the typical flavors of Japanese cuisine.
What's the difference between wasabi and ginger?
Wasabi is a spicy green paste made from a Japanese root, famous for its pungent flavor. Ginger, meanwhile, is often used pickled (gari) in Japanese cuisine, and has a fresh, slightly spicy taste. Pickled ginger is usually served with sushi to cleanse the palate between bites, while wasabi is used to add heat and spiciness.
Which spices go well with raw fish?
For raw fish, mild spices such as wasabi or shichimi togarashi (a blend of seven spices) are perfect. Yuzu kosho (yuzu chili paste) is also popular for adding a touch of acidity and spiciness.
How to prepare a Japanese marinade
For a classic Japanese marinade, mix soy sauce, mirin, cooking sake and a little sugar or miso. This works well for marinating meat or fish before cooking.
Which spice to use to spice up a noodle dish?
Shichimi togarashi is the ideal spice to spice up your noodle dishes. This seven-spice blend adds crunch, zest and a touch of freshness with orange zest.
What is the shelf life of wasabi?
Fresh wasabi should be used soon after purchase, ideally within a few days. Tubes of wasabi, on the other hand, can be stored in the refrigerator for several months after opening, according to the manufacturer's instructions.
