Collection: Products from Fukuoka Prefecture

Fukuoka, located on the island of Kyushu, is a region of great culinary diversity. Famous for its temperate climate and varied landscapes, the prefecture is particularly renowned for its ramen production, and more specifically the famous Hakata ramen, an essential dish in Japanese gastronomy. Its rich broth, made from pork bones boiled for hours, and its fine, supple noodles, make it a popular dish in Japan and around the world. The products associated with this ramen, such as sauces, miso pastes and special seasonings, are a must for fans of this specialty.

Another emblematic product of the region, the Fukuoka mikan is a sweet, juicy variety of citrus fruit, perfect for eating fresh or processed into juice, jam or even candy. It is used in many local recipes and as a secret ingredient to bring a fruity, tangy touch to a variety of sweet and savoury dishes.

Fukuoka is also a cradle of culinary craftsmanship, particularly fermentation techniques. The region's miso and shoyu, made using traditional methods handed down from generation to generation, are among the most renowned in Japan. These products are used in a wide range of culinary preparations, from soups to marinades and sauces.