Collection: Sanko Masamune

Located in Niimi, Okayama Prefecture, Sankō Masamune was founded in 1913 and continues a century-old sake tradition. Since 2008, it has been run by master brewer Takagaki Katsumasa, renowned throughout Japan for his expertise. Combining respect for the land with innovation, the brewery makes the most of the pure waters of the Jinmyōgawa River and uses mostly Yamadanishiki and Omachi rice, grown locally under contract. Specializing in the production of sake, shōchū, mirin and liqueurs, it relies on cutting-edge fermentation expertise to craft spirits with authentic character.