Merashokuhin, founded in November 1975 in Nishimera, Miyazaki Prefecture, specializes in the manufacture and sale of yuzu-based products. Their philosophy is based on the use of yuzu grown in an exceptional natural environment, with temperature variations that give an incomparable flavor. The company has developed over 20 products, such as the famous yuzu kosho sauce and yuzu maki yokan, with particular emphasis on the quality and authenticity of ingredients.
Store away from light, heat and moisture.
Green yuzu zest 38.5% (Miyazaki, Japan), green chili pepper 38.5% (Kyushu, Japan), sea salt (Hyogo, Japan).
per 100g :
Energy: 48kcal
Protein: 2.5g
Fat: 0.9g
Carbohydrates: 7.4g
Salt: 20.8g