Red bean azuki candies ⋅ Okui Kaiseido ⋅ 80g

Located in Tsuruga, Fukui Prefecture, Okui Kaiseido has been specializing in exceptional kombu since 1871. Founded in a former port that was a key trading hub for kombu between Hokkaido and Kansai, the company has cultivated expertise passed down through four generations. It selects the best seaweeds the coasts of Rishiri and Rebun, which it slowly matures in its own warehouses to reveal its full depth, giving rise to its flagship product: "kuragakoi kombu," or aged kombu. As a supplier to Zen temples such as Eiheiji and leading Japanese and international restaurants, Okui Kaiseido perpetuates a demanding artisanal tradition while conveying a powerful message: nourishing the body and mind through food rooted in Japanese culture.

Unwrap a sweet and eat it with the cling film (oblaat) around it.

Store away from light, heat and moisture.

Syrup, red azuki bean puree, kombu, sugar, wheat flour, red azuki bean paste, rice flour, isomaltulose, wholemeal flour, vegetable fat, glutinous rice flour, salt, oblaat (starch), sweetener E420, flavourings, emulsifier (soy derivative), color (excessive consumption may have laxative effects).

Soya, wheat

per 80g :
Energy: 266kcal
Protein: 3.3g
Fat: 0.6g
Carbohydrates: 61.9g
Salt: 0.2g