Grilled Akashi nori seaweed halves 14 sheets ⋅ Kagisho ⋅ 68g

⋅ Ideal format for preparing sushi, onigiri or maki
⋅ Made with seaweed harvested from swift currents
⋅ Made with the first harvest of seaweed
⋅ These seaweeds are rich in fiber and crispier than traditional nori seaweeds
⋅ Rich in minerals
⋅ Perfect with a bowl of hot rice or a noodle dish

This high-quality product is recommended by the Hyogo prefecture. The seaweed is harvested in Akashi, in Hyogo prefecture, one of Japan's main fishing areas, which is particularly renowned for its seaweed. The seaweed is grown in swift currents, giving it a unique texture and taste. Like the Shincha for tea, only the first shoots of the year are harvested and then roasted according to a precise method to preserve all their rich flavor and aromas. The seaweed is slowly roasted, giving it a texture that starts out thick, then melts in the mouth, bringing out the full taste of nori seaweed! Rich in both taste and nutrients, it can be eaten as is, in salads, or as a condiment to season a dish.