Based in Tokyo and founded in 1937, Yokoi Vinegar Brewing continues the tradition of Japanese vinegar with an unwavering commitment to quality. Specializing in red vinegar, solid-fermented black vinegar and innovative condiments, it has been supplying the capital's finest restaurants and sushi-ya for decades.
To prepare your own sushi vinegar, mix together 4 CS of this vinegar, 2 CS of sugar and 1/2 CC of salt. Add to cooled rice in a large bowl and mix. It's ready to use!
Store away from light, heat and moisture. After opening, store in a cool place.
Rice (Japan), sake pomace, alcohol
for 15ml (1 CS) :
Energy: 2.5kcal
Protein: 0.02g
Fat: 0g
Carbohydrates: 0.8g
Salt: 0g