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Yawataya Isogoro's traditional blend of seven shichimi spices. Ideal for spicing up your favorite dishes.
This blend features seven spices, including red chili, sesame seeds, dried seaweed, orange zest, Sichuan pepper, ginger and nori seaweed powder.
Particularly suited to noodle dishes, stews and soups, it can also be used to add flavor to vegetables, meats and seafood.
Yawataya Isogoro has been known for its traditional, artisanal production of this spice blend for over 300 years. The ingredients are carefully selected and blended according to a recipe handed down from generation to generation, guaranteeing the superior quality of this product.
SKU:2000200
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Founded in 1736, Yawataya Isogoro is a historic manufacturer of shichimi, based in the Shinshu mountains of Nagano prefecture, taking advantage of local resources.
Store away from light, heat and moisture.
Tôgarashi red pepper (Japan or China), mandarin peel, black sesame, shiso leaf, sanshô pepper, ginger