Roasted and salted nori ⋅ Kagisho ⋅ 37g

⋅ Crunchy texture and slightly iodized salty taste
⋅ Made with seaweed harvested from swift currents
⋅ These seaweeds are rich in fiber and crispier than traditional nori seaweed
⋅Made from the first harvest of seaweed
⋅ Perfect as a snack or to prepare a bento
⋅ Can also be used as a seasoning in dishes

Small sheets of nori with a rich, salty taste. Seaweed is grown in swift currents, giving it a unique texture and taste. Like Shincha tea, only the first shoots of the year are harvested, then roasted according to a precise method to preserve all their rich flavor and aroma. The seasoning consists of Awaji salt, characterized by its marine umami taste, and cold-extracted sesame oil. This extraction method enables the oil to retain its nutritional qualities and the subtle aromas of sesame, while offering a richer texture in the mouth. This blend provides a perfect balance between salinity and umami, which can be enjoyed on its own, as a snack or aperitif, accompanied by a beer or a glass of sake, but also in salads or bentos.