Nori grilled and salty ⋅ kagisho ⋅ 37g

⋅ Crunchy texture and a slightly salty, ocean-fresh taste
⋅ Made with seaweed harvested from fast-moving currents
⋅ This seaweed is high in fiber and crispier than traditional nori
⋅ Made with the first harvest ofseaweed
⋅ Perfect as a snack or for making a bento
⋅ Can also be used as a seasoning in dishes

Small nori sheets with a rich, salty flavor. The seaweed is cultivated in fast-moving currents, giving it a unique texture and taste. Just like Shincha tea, only the first shoots of the year are harvested and then roasted using a specific method to preserve the full richness of their flavor and aroma. The seasoning is made with Awaji salt, known for its umami-rich, oceanic flavor, and cold-pressed sesame oil. This extraction method allows the oil to retain its nutritional qualities as well as the subtle aromas of sesame, while offering a richer texture on the palate. This blend offers a perfect balance between saltiness and umami that can be enjoyed on its own, as a snack or appetizer, paired with a beer or a glass of sake, or added to salads and bento boxes.