Saké Kiseki no Osake Junmai Ginjo ⋅ 15.5% ⋅ 720ml

⋅ "Omachi" rice from Okayama, grown without fertilizers or pesticides
⋅ Crafted by Kikuchi Higashi, a renowned master brewer
⋅ 45% polished rice for a smooth texture and refined flavor
⋅ Floral and milky aroma
⋅ Delicate, easy to enjoy, perfect for beginners and connoisseurs alike
⋅ A junmai ginjo sake

This exceptional sake is crafted from "Omachi" rice, grown using the natural method advocated by Mr. Kimura Akino, renowned for his work on agriculture without fertilizers or pesticides. This sake perfectly reflects the benefits of nature and the purity of its production process.
The Omachi rice used is a traditional variety from Okayama, renowned for its superior quality. Grown without any chemical intervention, this rice is then transformed into a pure and refined sake thanks to the expertise of Kikuchi Higashi, a renowned master brewer. This sake is a pure-rice daiginjo made from rice polished to 45%, resulting in a smooth texture and exceptional flavor.
Its floral and milky aroma creates an elegant olfactory experience, while its sweetness develops subtly, ending with a clean finish. This sake, known for its approachability, is particularly appreciated by those new to sake, and is also well-suited for women thanks to its delicacy and finesse.
A harmonious sake, appreciated for its ability to combine aromatic richness and subtlety, ideal for sipping neat or with fine cuisine.


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