Saké Kiseki no Osake junmai ginjo ⋅ 15.5% ⋅ 720ml

This exceptional sake is made from "Omachi" rice, grown according to the natural method advocated by Mr. Kimura Akino, famous for his work on agriculture without fertilizers or pesticides. This sake perfectly reflects the benefits of nature, and the purity of its production process.

The Omachi used is traditional Okayama rice, renowned for its superior quality. Grown without any chemical intervention, this rice is then transformed into a pure, refined sake thanks to the expertise of Kikuchi Higashi, a renowned master brewer. This sake is a pure-rice daiginjo, with the rice polished to 45%, resulting in a smooth texture and exceptional flavor.

Its floral, milky aroma creates an elegant olfactory experience, while its sweetness develops subtly to a clean finish. This sake, renowned for its ease of tasting, is particularly appreciated by those new to sake, and also lends itself to feminine tasting thanks to its delicacy and finesse. A harmonious sake, appreciated for its ability to combine aromatic richness and subtlety, ideal for pure tasting or with fine foods.