Sake Fukukomachi junmai daiginjo ⋅ 15.5% ⋅ 720ml

Produced in a 400-year-old brewery in Akita, this sake is a pure example of tradition and craftsmanship. It is lively, with subtle aromas of mango, papaya and candied ginger. This sake stands out for its complexity and perfect balance, offering a refined taste experience. This sake is made from one of the finest sake rices, Yamada Nishiki, polished to 40% to reveal its full aromatic richness. It has a delicate, elegant fragrance, marked by a light sweetness that spreads harmoniously on the palate. The finesse and delicacy of this sake make it a prestigious choice, while retaining a fine structure and a subtle note of nobility. Recommended at a cool temperature (around 15°C), its remarkable balance will satisfy connoisseurs and sake lovers alike. Its harmony and sophistication also make it an excellent choice for gifts or special occasions.