Udon noodles with mentsuyu noodle sauce ⋅ Inaniwa Udon Ogawa ⋅ 240g

Noodles: 93% wheat flour (USA, Canada), salt Sauce: Tamari soy sauce (soy), sugar, rice alcohol, salt, dashi (kombu, dried shiitake), shiitake extract, kombu extract, yeast extract, wheat, soy.

Keep away from light, in a dry, temperate place.

per 100g Energy: 334kcal Protein: 9g Fat: 1g Carbohydrates: 72.2g Salt: 5.8g

For 1 person: plunge 100g of udon into 1L of boiling water. Cook for 3 minutes, stirring gently. Drain and rinse in cold water. Serve cold, "zaru" style, with 1 sachet of tsuyu sauce (diluted in water) or hot in a broth, with the accompaniments of your choice (tempura, chives, white daikon radish, grilled poultry, wasabi, sliced nori seaweed, etc.). Adjust the cooking time and firmness of the noodles to your taste.