A veritable sommelier of nori, Ariake Nori Lab, located in Kumamoto prefecture, specializes in nori production, combining traditional techniques with innovation to offer high-quality seaweed.
Anti-gaspi tip: to crisp up softened leaves, fry them quickly in a hot pan or over a candle flame.
Nori 100% (Kumamoto, Japan)
Per 100g :
Energy: 60kcal
Protein: 39.9g
Fat: g
Carbohydrates: 42.9g
Salt: 1.3g
8 inches x 8 inches x 0.8 inches