Okamoto Soy Sauce

Okamoto Shōyu, based on the island of Osakikamijima, has been preserving its unique artisanal expertise for nearly 100 years. Its soy sauce is fermented for up to three years in Japanese pear wood barrels, a rare method that gives it a deep umami flavor and an elegant aroma. Made with local ingredients, it embodies Japanese tradition and quality.

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