Collection: Products from Hyogo Prefecture

Hyogo prefecture, located in the Kansai region, is one of Japan's true gastronomic centers, combining culinary tradition and artisan know-how. Its geographical position, between sea and mountains, gives it a diversity of products of exceptional quality. The region's temperate climate, with its warm summers and mild winters, is ideal for growing a wide range of vegetables, fruit and cereals.

Hyogo is particularly famous for its Kobe beef, an emblematic product with a unique taste, world-renowned for its tenderness and marbling. The region is also home to many maritime specialties, such as top-quality eel and crab, as well as products derived from sake and shochu, fermented and distilled using ancestral techniques.

When it comes to artisanal techniques, Hyogo shines with its expertise in the manufacture of tofu, miso and soy sauce, products that are at the heart of traditional Japanese cuisine. Local craftsmen perpetuate rigorous production methods to offer products of great finesse and rare authenticity.