Gluten-free Tamari soy sauces

Naturally gluten-free, Tamari soy sauce is the result of a richer soy bean fermentation and contains little or no wheat. Thicker and intensely umami, it is ideal for marinades, sushi or to spice up vegetarian dishes. This category offers handcrafted Tamari, respecting traditional methods for unrivalled authenticity.

4 products

  • Gluten-free soy sauce - 500ml - Ichibiki - iRASSHAi
    Gluten-free soy sauce - 500ml - Ichibiki - iRASSHAi

    Gluten-free intense tamari soy sauce ⋅ Ichibiki ⋅ 500ml

    ⋅ Intense tamari soy sauce⋅ Gluten-free⋅ Great with noodles and tempuras⋅ Good valueThis sauce is made from soybeans...

    6.90 €
    6.90 €
    13.80 € l
  • Gluten-free strong soy sauce - 200ml - Nakasada Shoten - iRASSHAi
    Gluten-free strong soy sauce - 200ml - Nakasada Shoten - iRASSHAi

    Intense tamari soy sauce gluten-free ⋅ Nakasada Shoten ⋅ 200ml

    ⋅ Gluten-free⋅ Fermented 3 years in cedar barrels⋅ Umami intense⋅ Use in marinade to caramelize⋅ A few drops to replace salt in a...

    9.80 €
    9.80 €
    49.00 € l
  • Intense tamari soy sauce Minobi fermented in cypress barrels ⋅ Tamariya ⋅ 100ml

    Intense tamari soy sauce Minobi fermented in cypress barrels ⋅ Tamariya ⋅ 100ml

    ⋅ Matured for two years in cypress barrels⋅ High intensity⋅ Slight acidity⋅ Unique and complex productionMatured for two years in wooden barrels, its...

    8.70 €
    8.70 €
    87.00 € l
  • Gluten-free light soy sauce - 200ml - Nakasada Shoten - iRASSHAi
    Gluten-free light soy sauce - 200ml - Nakasada Shoten - iRASSHAi

    Light gluten-free tamari soy sauce ⋅ Nakasada Shoten ⋅ 200ml

    ⋅ Gluten-free⋅ Fermented 3 years in cedar barrels⋅ Umami intense⋅ Sublime simmered dishes and grilled meatsThis exceptional tamari is made using a traditional method...

    7.80 €
    7.80 €
    39.00 € l