Uenoya

Nestled in the mountains of Mie, Uenoya has been making konnyaku since 1958, using pure river water from Matsusaka and carefully selected ingredients. Handed down through three generations, this artisanal company makes a point of offering tasty, natural and healthy konnyaku, made with respect for taste and tradition. Their passion: to make konnyaku a pleasure to enjoy every day.

0 products

No products found
Use fewer filters or delete all