Yamaya

Located in Saito, in the heart of Miyazaki prefecture, the Yamaya distillery has been perpetuating the heritage of the local shochu-making tradition since 1956. Anchored in a region rich in myths and underground mineral waters, it makes the most of ingredients such as imo kōgane sengan and "Kiyomizugane" spring water. Faithful to artisanal methods, it combines ancient know-how, preserved materials and a spirit of innovation to create authentic shochu such as "Masaharu" and "Aizome", as well as fruity liqueurs and original collaborations such as the "Tsuyoku Are, Kyojin" range.

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