Grill sauce at miso ⋅ kono vinegar miso manufacturing factor ⋅ 235ml

Kono Vinegar Miso Manufacturing, located in the historic Bizen region of northern Okayama, continues the tradition of artisanally crafted seasonings. Founded by its first head, Seijiro, the company uses pure water from the Chugoku Mountains and a cool climate for its natural fermentation processes. Specializing in vinegar, soy sauce, and miso, the company relies on slow fermentation methods and techniques passed down through generations to offer authentic, additive-free products.

Shake well before use

Store away from light and heat. After opening: Seal tightly.

Soy sauce (Japan), miso (wheat, soy), sugar, garlic, rice alcohol, ginger, tôgarashi chili pepper, sesame oil, sweetener, seasoning, thickener

Wheat, soy, sesame