Miso grilling sauce ⋅ Kono Vinegar Miso Manufacturing Factory ⋅ 235ml
Marque : Kono Vinegar Miso Manufacturing Factory
⋅ Perfect for barbecues
⋅ Adds an umami dimension to your dishes
⋅ Ready to use
⋅ On eggplant, in dengaku sauce
A versatile and flavorful sauce made from fermented miso and rice vinegar. This slightly sweet sauce is ideal for marinating meat, fish, and vegetables before grilling or for brushing on them while cooking. It also adds flavor to rice and noodle dishes.
SKU:1000917
Free shipping
Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Pour faire mariner du poulet.<br>Accompagne très bien une viande grillée ou des nouilles sautées.
Kono Vinegar Miso Manufacturing, located in the historic Bizen region of northern Okayama, continues the tradition of artisanally crafted seasonings. Founded by its first head, Seijiro, the company uses pure water from the Chugoku Mountains and a cool climate for its natural fermentation processes. Specializing in vinegar, soy sauce, and miso, the company relies on slow fermentation methods and techniques passed down through generations to offer authentic, additive-free products.
Shake well before use
Store away from light and heat. After opening: Seal tightly.
Soy sauce (Japan), miso (wheat, soy), sugar, garlic, rice alcohol, ginger, tôgarashi chili pepper, sesame oil, sweetener, seasoning, thickener
Wheat, soy, sesame
17 cm x 6 cm x 6 cm
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