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Dehydrated miso soup mix with wakame seaweed ⋅ Uonoya ⋅ 12g

味噌汁の具

Vendor : Uonoya

Regular price 2.50 €
Prix promotionnel 2.50 € Regular price
Price per unit 208.33 € per kg
out of stock
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A blend of wakame seaweed and glutinous rice mochi to add flavor and texture to miso soup. The wakame adds a slightly crunchy texture to the soup, while the rice mochi is softer. This blend can be used in any soup to add flavor and texture.

SKU:1012029

Delivery in France

Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €85 or more.

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Our tips

Ideal for adding flavour to miso soups.

Wakame (South Korea), wheat gluten (wheat flour, wheat protein, shiratama rice flour, Japan), dried green onion/antioxidant (Vitamin E)
Allergens : Wheat

Keep away from light, in a dry, temperate place.

for 15g (1 sachet) Energy: 49kcal Protein: 3.7g Fat: 0.8g Carbohydrates: 6.7g Salt: 2.3g

Use 1 tbsp for a small bowl of soup. Add to your broth before turning off the heat.

Uo no Ya , founded in 1877 in Oda, Shimane, is a pioneer in the production and sale of natural wakame (edible seaweed). Since 2007, the company has distinguished itself by growing and processing natural wakame on the Oki Islands, where less than 1% of the national market is made up of wild wakame, as opposed to cultivated wakame. Their philosophy is based on innovation in a little-explored sector and local involvement, with a strong commitment to job creation and the revitalization of the fishing industry. Uo no Ya pursues the quest for rarity and excellence in natural wakame, harvested each year from March to May. The company won the Grand Prize in the 6th edition of the "Discover the treasures of agricultural and maritime villages" competition in 2019.

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