Collection: Products of Nagano Prefecture

Located in the heart of Japan, in the Japanese Alps, Nagano Prefecture is renowned for its cool climate and majestic mountains.

Nagano is famous for its high-quality rice, particularly appreciated for its firm texture and mild taste. It is the perfect accompaniment to local specialties such as Nagano soba (buckwheat noodles), a mainstay of the region's cuisine. Nagano miso is also a must-try speciality, made using traditional methods that bring deep, rich flavours to soups and sauces.

Nagano apples are among the best in Japan, sweet and juicy, and are used to prepare tasty desserts or eaten fresh. In addition to its agricultural products, Nagano is a center for the manufacture of artisanal products, such as soy sauces and siru (fruit syrups), which capture the essence of the region and its culinary traditions.