Collection: Products of Nagasaki Prefecture

Nestled in the far west of Japan, Nagasaki prefecture is a historic crossroads of cultural and culinary exchange. Bordered by the sea and dotted with islands, it benefits from a mild climate and a rich terroir that give rise to exceptional products.

Renowned for its Portuguese and Chinese influences, Nagasaki's cuisine abounds with unique specialties, starting with the famous castella, a moist cake introduced by European navigators, and champon, a generous noodle dish inspired by Chinese flavors. The prefecture is also a mecca for the production of shoyu (soy sauce), miso and dried seafood, the result of artisanal techniques handed down for generations.