Collection: Products of Toyama Prefecture

Nestled between the Japanese Alps and the Sea of Japan, Toyama Prefecture is a region where nature shapes a rich and varied gastronomy. Thanks to its pristine waters, fertile soils and fish-filled coastline, Toyama offers products of the highest quality, renowned throughout Japan.

Toyama is particularly famous for its masu-zushi, a pressed sushi with marinated salmon, wrapped in bamboo leaves. This emblematic dish of the region reflects local culinary expertise and the heritage of fish-preserving traditions.

The prefecture is renowned for its exceptional seafood. On the mountain side, Toyama produces top-quality rice, used in the manufacture of refined sake, some of which are among the most prized in Japan. The region is also renowned for its miso and artisanal shoyu, made using traditional methods.