Shimaya, founded in 1890, embodies the Japanese culinary tradition with products that combine quality and expertise. Specializing in broths, miso and other seasonings, the Vendor is committed to offering ingredients that enrich your meals with authentic taste and a touch of well-being. With over a century of experience, Shimaya continues to innovate while preserving the values of respect for nature and health.
Bring water to the boil in a saucepan, then reduce heat to low. Add 25g of powder to 500ml of water, leave on a low heat for 1min, switch off and leave for 10min. All that's left to do is filter the broth and you're ready to go.
Store away from light, heat and moisture.
Flavour enhancers E621, salt, dried fish powder, flavour enhancers E635
Per 100g :
Energy: 169kcal
Protein: 29g
Fat: 0.5g
Carbohydrates: 13g
Salt: 60.8g