Endo Premium Flower Junmai Daiginjo ⋅ 0% ⋅ 720ml

Made with Miyama Nishiki rice from Nagano, this sake is fermented at low temperature with the yeast Kyokai n ° 1801. This gives it its crystalline texture with a taste that is both soft and deep, as well as a slight acidity and fruity notes that stand out perfectly when it is fresh, in a wine glass with seafood or white fish . It is complex to make to taste! He was awarded a gold medal in the World Selection competition. The bottle and packaging of this sake display detailed patterns of pine flowers, bamboo and plum trees. Its elegant design in bright colors makes it an ideal gift. It is perfect for celebrating special occasions or to celebrate the arrival of spring.