Salted Sakura Blossoms ⋅ Yamashin ⋅ 30g

Founded in 1998 in Okayama, Yamashin and Hanabirasha specialize in traditional cherry leaf-based ingredients, particularly sakurazuke. They develop dessert ingredients by making use of seasonal flowers and locally grown fruit. Committed to food safety and supporting sustainable agriculture, they actively contribute to regional revitalization, embodying a pioneer of Japan’s cherry tree culture.

Store away from light and heat. After opening: Seal tightly.

Sakura flower (Japan), marinade (salt, plum vinegar) / acidifier, alum

Per 30 g:
Energy: 16 kcal/67 kJ
Protein: 0.3 g
Fat: 0.1 g
Of which saturates: g
Carbohydrate: 3.6 g
Of which sugars: g
Salt: 20.6 g