Marmelade de Yuzu ⋅ Okabayashi Farm ⋅ 200g
Marque : Okabayashi farm
⋅ No additives
⋅ Delicious on toast
⋅ Perfect for enhancing the flavor of fish, dressings, or marinades
⋅ Handcrafted
⋅ Dilute with water to make yuzu cha
A yuzu marmalade with a mild and refreshing flavor, made from pesticide-free yuzu grown in Kochi Prefecture. Perfect for breakfast on toast or crackers, it can also be stirred into yogurt, pies, cakes, and pastries, or used as a base for sweet-and-sour sauces to accompany grilled fish, for example.
Sku:1011964
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Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Introduced to Japan from China over 1,400 years ago, yuzu holds a central place in Japanese culture, where the art of appreciating fragrances (Kôdô) has been deeply rooted for centuries. As an essential condiment in Japanese cuisine, it is also used in baths during the winter solstice, a tradition dating back to the Edo period.
Located in a small rural village in Kōchi Prefecture, Okabayashi Farm aims to showcase the richness and terroir of its region through local citrus-based products.
Store away from light and heat. After opening: Keep refrigerated and tightly sealed. Consume quickly.
Yuzu (Kôchi, Japan), sugar
8cm x 7cm x 7cm
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Les clients ont qualifié cette marmelade de yuzu de « fantastique », de « texture très agréable » et de saveur délicate de yuzu. Les clients l'ont apprécié avec du yogourt, du matcha et du fromage frais, notant que le yuzu est « très présent » et qu'il a une saveur parfaite. Toutes les critiques ont donné 5 étoiles et aucun commentaire négatif n'a été signalé.
- Fantastique !
- Marmelade très savoureuse, le yuzu est très présent et se savoure parfaitement
- Texture très agréable avec la délicatesse du yuzu
- 5 stars: 6 (100%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
fantastic!
Adding it to my homemade yogurts
Parfait dans le matcha :)
Douceur pour commencer la journée
Texture très agréable avec la délicatesse du yuzu
Une marmelade très goûteuse, le Yuzu est très présent et aromatise à la perfection yaourt, faisselle ou fromage blanc.
Cooking Japanese with our recipes
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