• Marmelade de Yuzu ⋅ Okabayashi Farm ⋅ 200g
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Marmelade de Yuzu ⋅ Okabayashi Farm ⋅ 200g

Marque : Okabayashi farm

9.05 €
9.05 €
45.25 € kg
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⋅ Made with yuzu from Kochi Prefecture
⋅ No additives
⋅ Delicious on toast
⋅ Perfect for enhancing the flavor of fish, dressings, or marinades
⋅ Handcrafted
⋅ Dilute with water to make yuzu cha

A yuzu marmalade with a mild and refreshing flavor, made from pesticide-free yuzu grown in Kochi Prefecture. Perfect for breakfast on toast or crackers, it can also be stirred into yogurt, pies, cakes, and pastries, or used as a base for sweet-and-sour sauces to accompany grilled fish, for example.

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Introduced to Japan from China over 1,400 years ago, yuzu holds a central place in Japanese culture, where the art of appreciating fragrances (Kôdô) has been deeply rooted for centuries. As an essential condiment in Japanese cuisine, it is also used in baths during the winter solstice, a tradition dating back to the Edo period.

Located in a small rural village in Kōchi Prefecture, Okabayashi Farm aims to showcase the richness and terroir of its region through local citrus-based products.

Store away from light and heat. After opening: Keep refrigerated and tightly sealed. Consume quickly.

Yuzu (Kôchi, Japan), sugar

Kochi

8cm x 7cm x 7cm

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