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Yuzu marmalade ⋅ Okabayashi farm ⋅ 200g

Santigle

Vendor : Okabayashi farm

9.05 €
9.05 €
45.25 € kg
out of stock
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⋅ Made with yuzu from Kochi Prefecture
⋅ No additives
⋅ Delicious on toast
⋅ Perfect for enhancing fish, salad dressings, or marinade
⋅ Handcrafted
⋅ Dilute in water to make yuzu cha

A refreshingly sweet yuzu marmalade, made from yuzu grown without pesticides in Kochi prefecture. Perfect for breakfast on toast or crackers, it can also be incorporated into yoghurt, pies, cakes and pastries, but can also be used as a base for sweet and sour sauces, to accompany grilled fish, for example.

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*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

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Introduced to Japan over 1400 years ago from China, yuzu occupies a central place in Japanese culture, where the art of fragrance appreciation (Kôdô) has been deeply rooted for centuries. An essential condiment in cooking, it is also used in baths during the winter solstice, a tradition that dates back to the Edo period.

Located in a small rural village in Kōchi prefecture, Okabayashi Farm's aim is to showcase the region's riches and terroir through local citrus-based products.

Keep away from light and heat. After opening: Store in a cool place, tightly closed. Consume quickly.

Yuzu (Kôchi, Japan), sugar

Kochi

8 cm x 7 cm x 7 cm

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