Puffed mochis with kinako ⋅ Echigo Seika ⋅ 75g
TAJIYAMA SHINOH
Vendor : Echigo Seika
⋅ Melt-in-your-mouth texture and sweet taste
⋅ Enjoy at any time of day, as a dessert or as a
⋅ case
Each kinako mochi is carefully prepared using premium ingredients. The mochi dough is made from glutinous rice flour, which gives it its characteristic chewy texture. The mochi are then coated with kinako, a roasted soy powder. The result is a soft, melt-in-the-mouth texture and a slightly sweet taste. They can be enjoyed at any time of day. They are perfect as a light dessert or as a sweet snack.
SKU:1002609
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Founded in 1946 by Masashi Yamazaki, the company began by making "soba" in Ojiya, Niigata prefecture. It then specialized in rice products and snacks.
Store away from light, heat and moisture.
Vegetable oils and fats, glutinous rice, sugar, soy powder (Hokkaido, Japan), glucose, salt
Soybeans
Per 100g :
Energy: 550kcal
Protein: 7.2g
Fat: 32.9g
Carbohydrates: 56.3g
Salt: 0.6g
6 cm x 20 cm x 24 cm
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The texture is unique: small, melt-in-your-mouth sweet and savory clouds that are truly delicious.
Crunchy, melt-in-your-mouth, and light. They're like little clouds that melt in your mouth with a delicious Kinako flavor.
I was expecting a crunchy product but it melts in the mouth and I'm not a fan of the taste unfortunately.




