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⋅ Made from glutinous rice flour ⋅ Melt-in-your-mouth texture and sweet taste ⋅ Enjoy at any time of day, as a dessert or as a ⋅ case
Each kinako mochi is carefully prepared using premium ingredients. The mochi dough is made from glutinous rice flour, which gives it its characteristic chewy texture. The mochi are then coated with kinako, a roasted soy powder. The result is a soft, melt-in-the-mouth texture and a slightly sweet taste.
They can be enjoyed at any time of day. They are perfect as a light dessert or as a sweet snack.
SKU:1002609
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