Matcha Panna Cotta recipe

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Portion

Preparation time

15 minutes

Cooking time

5 minutes

Discover our refined recipe for matcha panna cotta, a Japanese dessert that combines the creamy sweetness of panna cotta with the intensity of matcha green tea. Learn how to prepare a creamy dessert, delicately scented and perfectly balanced between sweetness and bitterness. Follow our tips for a smooth, melt-in-the-mouth texture worthy of the finest Japanese tables. Easy, elegant and original, this recipe for homemade matcha panna cotta will become your go-to dessert to surprise and delight your guests. Ideal for fans of Japanese home cooking and creative green tea desserts.

Ingredients

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Instructions

Soften the gelatine in a bowl of cold water for 5 to 10 minutes.
In a saucepan, heat the cream, milk and sugar until simmering.
Remove from the heat, add the gelatine (or agar-agar, previously boiled for 30 sec) and whisk to dissolve.
Sift in the matcha tea and gradually stir in, whisking vigorously to avoid lumps.
Pour the mixture into 4 verrines and leave to cool before placing in the fridge for at least 4 hours.
Just before serving, add a drizzle of brown sugar sirup, a pinch of kinako or some fresh fruit for a gourmet contrast.

Recipe notes

It's easy to make matcha panna cotta, the Japanese dessert that combines creamy sweetness with the intensity of green tea. Our quick and easy recipe guides you step by step to achieve a melt-in-the-mouth texture and a taste perfectly balanced between creaminess and slight bitterness. Ideal for surprising your guests, this homemade panna cotta can be enjoyed plain or with brown sugar sirup, kinako or fresh fruit. With its elegant color and authentic flavor, it's sure to become a staple of your home-cooked Japanese creations.

Loose sweetened Uji matcha tea from Kyoto ⋅ Kobayashi Noriten ⋅ 200g

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